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Strawberry & coconut ice lollies

Strawberry & coconut ice lollies

These just look so good, don't they? And they're easy to make and delicious too

  • Preparation: 20 mins
  • Serves: 8

What you need:

  • 400g strawberries, washed and hulled
  • 3 tbsp. icing sugar, sieved
  • 400g coconut Greek yoghurt

What you do:

  1. Using a blender or food processor, puree 200g of the strawberries with the icing sugar. Remove and sieve to remove the seeds.
  2. In a large jug, mix the strawberry puree with the coconut yogurt and fill the lolly moulds. (but not quite to the top)
  3. Slice the remaining strawberries and divide these between the mould, pushing them down carefully so they are evenly distributed throughout the lolly.
  4. Push in the lolly sticks and freeze for at least four hours, or until frozen solid. Warm the moulds with your hands or under warm water to release the lollies.

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Jubilee Strawberries

Jubilee Strawberries

There are over 30 home-grown varieties of strawberries….but only one stands head and shoulders above the rest! When you spot the Driscoll Jubilee name upon your punnet of strawberries, you can be sure to discover a sweeter and much more flavoursome variety every single time.

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