A finalist in British Lion eggs' Eggs Factor contest, Elaine Garner's blackberry and raspberry souffle omelette was judged to be one of the best by celebrity chef Paul Merrett
Preparation: 5 mins
Cooking: 2-4 mins
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
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