Use whatever fruit is in season - raspberries, strawberries, blackberries - and indulge in this delicious fruity pavlova
Omit the rosewater and pink colouring and add cocoa powder to the mixture for a chocolate version. Or, of course, you could omit all flavourings and simply serve in the traditional way with clotted cream and strawberries.
Cooked meringues will keep in an airtight container for up to 3 weeks.
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