Apple & blackberry square tart

A delicious, fruity dessert - the best in comfort food and just mouth-watering served with a big dollop of creamy custard

What you need:

• 1 x 500g Jus-RolTM All Butter Puff Pastry - thawed
• 350g English Cooking apples - peeled, cores and roughly chopped
• 150g blackberries
• 50g caster sugar
• 1⁄2 tsp ground cinnamon
• Beaten egg white to glaze
• Icing sugar for dredging if desired

What you do:

1. Preheat oven to 220oC (200o for fan assisted ovens)/425oF/ Gas M7
2. Divide the pastry into 6 equal pieces and roll out each just large enough to cut out a 12.5cm square.
3. Place on a lined baking tin.
4. Combine the prepared apples with the blackberries, sugar and cinnamon.
5. Divide the fruit mixture between the pastry pieces, being sure to leave a border all round of approx.
6. 1.25cm. Brush borders with beaten egg white and bake for 12 - 14 minutes until pastry is risen  
7. and golden.
8. Serve warm, dredged with icing sugar if desired.

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