Fruity buttermilk pancakes

It may be after Pancake Day, but that doesn't mean you can't have a mouth-watering pile of buttermilk pancakes now!

• Preparation: 5 mins
• Cooking: 10 mins
• Serves: 4

What you need:

• 150g self-raising flour
• 2 medium eggs
• 2 tbsp honey
• 150ml buttermilk
• 1 tbsp rapeseed oil + extra for frying
• 100g fresh blueberries or raspberries

What you do:

1. Place the flour in a large bowl. Whisk in the eggs and honey then gradually whisk in the buttermilk and 1 tbsp oil to form a thick batter. Stir in the fruit.
2. Heat a little extra oil in a frying pan and using a tablespoon, spoon some mixture into the pan to make 4 pancakes. Cook gently for 1-2 minutes each side until golden and cooked through. Repeat to make 12 pancakes.

Cook's tip:

For an extra healthy option, use self-raising wholemeal flour. Ideal drizzled with honey or maple syrup and scattered with fresh fruit.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy