Quick mango fool

If you add a little lemon juice to condensed milk it will thicken - so it makes it really easy to make mousses and fools - try any fruits that you like. Rhubarb is a favourite of mine - but tinned fruits are just so handy - so this one uses mangoes
 
Serves: 2-3
Preparation time: 5 minutes

What you need:

• 400g can mangoes
• 142ml carton double cream
• 150g tub Greek yogurt
• Juice of half a lemon
• 8tbsp Carnation Condensed Milk
• Fine almond biscuits, to serve

What you do: 

1. Drain the mangoes, reserving the juice.  Place in a food processor and blend with a few tablespoons of the juice to make a smooth puree. 
   
2. Whip the double cream until soft peaks form and then combine with the Greek yogurt and condensed milk.
   
3.  Swirl the mango puree and cream mixture into glasses and serve with a fine almond biscuit to dunk!

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