Mango & strawberry bake

This sweet dessert is a real treat with tropical fruits and fresh strawberries and the bonus is it's ready in 25 minutes

Serves: 2
Prep time: 10 mins

Cook time: 15 mins

What you need:

• 100g Jordans Tropical Muesli
• 20g wheatgerm
• 1 tbsp Demerara sugar
• 100ml single cream
• 1 mango
• Diced
 150g strawberries
• Sliced 
2 tbsp clear honey

What you do:

1. Mix together the muesli, wheatgerm, sugar and cream in a bowl and leave to soak together for at least one hour.
2. To put the dish together, preheat the oven to 170 c fan/ 180 c/ Gas mark 5. Spread out a piece of foil on a baking tray, to make a parcel, and spoon the mango and strawberry in the middle. Drizzle over the honey, and seal up the parcel. Bake for 15 minutes until the juices start to run.
3. Meanwhile, heat up the muesli base over gentle heat in a small pan.
4. To serve, divide the muesli base between 2 plates, and spoon over the warm fruit. Serve immediately.

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