Making the compote ahead of time makes this an ideal breakfast for bringing into work
Replace the rhubarb with fresh plums and add some ground cinnamon to the compote. Serve with low fat natural yogurt.
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Farmhouse Breakfast Week (23-29 Jan 2011) is back for its twelfth year, with a brand new theme – “Shake Up Your Wake Up”. We’re challenging all breakfast skippers to rethink their morning routines, and make time for the most important meal of the day. As many as one in four consumers regularly skip breakfast, so we are keen to raise awareness of the benefits that can be gained by making that little bit extra time for breakfast.
Sausage baps are often served with onion marmalade, so why not try this version with real marmalade!
These look absolutely mouth-watering and they are! And even better, they take just 11 minutes to make!
If you think your porridge recipe's getting a bit samey, this delicious cranberry spiced version will liven it up!
A fantastic loaf to make in advance, then grab 'n' go any time!
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