Cinnamon bagels with fruit & oat compote

Making the compote ahead of time makes this an ideal breakfast for bringing into work

• Preparation: 5 mins
• Cooking: 5-6 mins
• Serves: 2

What you need:

• 1 ripe pear, cored and diced
• 250g rhubarb, sliced
• 100g blackberries
• 25g caster sugar
• 2 tbsp oats
• 2 cinnamon and raisin bagels

What you do:

1. Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. Add the oats and cool.
2. Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides. Serve with the fruit compote.

Cook's tip:

Replace the rhubarb with fresh plums and add some ground cinnamon to the compote. Serve with low fat natural yogurt.

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