Popular & practical recipes anyone can cook...

Blueberry & lemongrass compote

A delicious fruit compote, served with a cool dollop of yoghurt

What you need:

Halve the lemongrass lengthways and bruise with a rolling pin so the flavours are released during cooking.
Put the Silver Spoon Half Spoon sugar, blueberries, lemongrass and water in a saucepan and cook over a low heat until the blueberry juice begins to run and the sugar has dissolved.
Remove from the heat and allow to cool.
Remove the lemongrass.
Spoon the yogurt into 4 dishes and top with the compote to serve

Serve in a martini glass for super stylish presentation!

This page can be found at: http://secretsauce.co.uk/cakes-desserts/blueberry-recipes/blueberry-and-lemongrass-compote/

A short link can also be used: http://bit.ly/gWQmTj

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Real sugar, with all its taste and texture, is combined with a tiny amount of sweeteners to make Silver Spoon Half Spoon twice as sweet.

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