This is a gorgeous creamy soup with a bold mushroom flavour suitable for vegetarians and for freezing for a winter's day when you can't be bothered to go to the shops
Preparation time: 25 minutes
Cooking time: 30 minutes
Suitable for vegetarians
Suitable for freezing
Calories per portion: 118 Kcal
Fat per portion 8.5g of which saturated 4.2g
Dried porcini add a rich depth to this soup, they also taste good made into risotto for a store cupboard supper topped with a little crispy bacon or grated cheese.
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This is such a great soup if you've just battled through wind and rain to get home. Serve with muffins or crusty bread
Containing two of your five a day, this easy soup is good for you and will warm you up from the inside out!
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