Herby shallots, by chef Paul Collins, perfect baked in foil on the BBQ
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Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
UK shallots are amongst the finest in the world with a uniquely mild, sweet flavour. Used for centuries as an important ingredient in both western and eastern cooking to add flavour, sweetness and piquancy, shallots turn savoury recipes into something really special.
Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
Juicy lamb shanks with shallots, mint and harissa sauce create a fantastic Tunisian dish - just serve with couscous
Tender beef with the spice of chilli and the sweetness from sweet potato creates an exciting stew-type dish bursting with flavour.
If this isn't a fantastic recipe to use up your Christmas leftovers, then I don't know what is! Just add shallots to your sprouts and mash up your roasties!
Rich, dark and delicious and similar to a sausage roll but vegetarian, this recipe by chef Paul Collins is perfect for picnics!
A fresh and healthy recipe by chef Paul Collins. Serve with Italian bread, such as Ciabatta
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