Crunchy Cheddar & apple salad

On the table in 13 minutes, this salad is a lovely alternative to a few salad leaves with apples adding sweetness to tangy lemon and Cheddar

Prep: 10 mins
Cooking: 3 mins
Serves: 2

Calories: 342Kcals
Protein: 11.0g
Carbohydrate: 28.0g
Fat: 21.0g
Saturated fat: 7.0g
Fibre: 5.0g
Sugars: 11.0g
Salt: 1.0g

What you need:

• 2 thick slices wholemeal bread, cubed
• 2 tbsp vegetable oil
• 1 small red apple, quartered and cored
• juice half a lemon
• 50g/2oz mature Cheddar cheese, grated
• 1 carrot, peeled and grated
• 1 (200g) bag crispy leaf salad

What you do:

1. Toss the bread cubes in 1 tbsp of the oil then toast under a medium grill for 3mins, tossing occasionally until golden and crisp. Set aside.
2. Thinly slice the apple and place in a bowl with the lemon juice and remaining oil, toss to mix. Add the cheese, carrot, croutons and salad leaves. Toss well to mix before serving.

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