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Portabello mushroom burgers

Portabello mushroom burgers

Prep: 5 mins
Cook: 5 mins
Serves: 4

What you need:

  • 4 large portabello or large field mushrooms
  • 30ml/2 tbsp olive oil
  • 1 clove garlic, crushed
  • salt and ground black pepper
  • 4 crusty ciabatta rolls
  • crisp lettuce
  • sliced tomatoes
  • houmous to serve

What to do:

  1. Place the mushrooms in a shallow dish, add the oil, garlic and seasoning and toss until the mushrooms are evenly coated. Leave to marinate for at least 10 mins.
  2. Cook the mushrooms over hot barbecue coals or a griddle pan for 8-10 mins turning once until browned on both sides and tender when tested with a fork. Transfer to a plate, gill side down and leave for 5 mins.
  3. Toast the ciabatta rolls on the hot barbecue coals. Fill with lettuce, tomato and top with the mushrooms. Delicious served with houmous spooned over.

 

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Portabello mushroom burgers

Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe

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