Mediterranean roasted vegetables

Even if there isn't any sunshine outside, you can still bring sunshine to your table with this tasty Mediterranean dish

What you need:

• Extra Virgin olive oil
• Small onions/shallots, whole
• Baby new potatoes, whole
• Butternut squash, cubed
• Red onion, wedges
• Tomatoes, deseeded, roughly chopped quite large pieces
• Fresh coriander, garnish
• Olive oil, drizzle
• Schwartz COOK ART spiced Mediterranean sea salt to season.

What you do:

1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Combine ingredients together in a roasting dish, drizzle with olive oil and season with COOK ART Mediterranean sea salt.
3. Roast in the oven for 30 minutes or until cooked through.

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