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This is an Indian twist on the well known Mediterranean dip. The Jalfrezi paste works well with the nutty chickpeas, but makes it extra special by giving it a real lift and some extra depth of flavour.
This is a very traditional dish and will work equally well with prawn, fish or chicken
This vegetarian Indian dish will certainly help you get your five a day with butternut squash, courgettes, beans and lots of other veg packed in
Serve as a tasty accompaniment to an array of Indian dishes, or as a main course for a vegetarian
Chick peas are an Indian staple and present in many dishes. This is a delicious side dish or great as a vegetarian main
Chickpeas known as channa are an essential ingredient in Indian cooking. They have a distinct nutty flavour that tastes delicious when combined with a hint of spice
This black lentil dish is only made on special occasions such as Diwali. It takes longer to prepare than other lentil dishes but it is worth waiting for
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