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Butternut squash & vegetable balti

Butternut squash & vegetable balti

This vegetarian Indian dish will certainly help you get your five a day with butternut squash, courgettes, beans and lots of other veg packed in

Heat rating:
1
Serves: 4
Preparation time: 15
Cooking time: 25

What you need:

  • 225g potatoes, peeled and diced
  • 450g butternut squash, deseeded, peeled and cut into chunks
  • 225g courgettes, cut into large chunky slices
  • 225g cauliflower, cut into small florets
  • 100g french beans, trimmed and halved
  • 4 tbsp Patak's Balti Curry Paste
  • 225g passata (sieved tomatoes)
  • 300ml hot vegetable stock
  • mint sprig to garnish

What you do:

  1. Boil the potatoes in lightly salted water for 10 minutes and then drain.
  2. Steam the squash, courgettes, cauliflower florets and french beans for 10 minutes.
  3. Heat a large wok and add the Patak's Balti Curry Paste and allow it to sizzle for one minute.
  4. Add the passata and vegetable stock. Simmer for 5 minutes.
  5. Fold in all the prepared vegetables and season to taste.
  6. Simmer for 10 minutes, or until the potato is cooked through.
  7. Spoon into a dish and serve garnished with the mint.

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