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Toasted garlic hummus with radishes & pitta bread

Toasted garlic hummus with radishes & pitta bread

A really healthy lunchtime snack and equally perfect as an accompaniment for grown-up drinks.

  • Preparation: 10 mins
  • Cooking: 5 mins
  • Serves: 4

What you need:

Hummus:

  • 6 cloves of garlic, sliced
  • 4 tbsp extra virgin olive oil
  • 400g tinned chickpeas, drained
  • 1 lemon zested and juiced
  • 1 tbsp tahini
  • Salt and pepper

Accompaniments:

  • 400g mixed radishes cut in half
  • 4 warmed pitta breads

What you do:

  1. Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
  2. Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
  3. Serve with radishes and warmed pitas.

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Love Radishes

Love Radishes

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

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