Toasted garlic hummus with radishes & pitta bread

A really healthy lunchtime snack and equally perfect as an accompaniment for grown-up drinks.

• Preparation: 10 mins
• Cooking: 5 mins
• Serves: 4

What you need:

Hummus:

• 6 cloves of garlic, sliced
• 4 tbsp extra virgin olive oil
• 400g tinned chickpeas, drained
• 1 lemon zested and juiced
• 1 tbsp tahini
• Salt and pepper

Accompaniments:

• 400g mixed radishes cut in half
• 4 warmed pitta breads

What you do:

1. Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
2. Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper.
3. Serve with radishes and warmed pitas.

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