This is summer in a dish and is ideal for a picnic. Little gem leaves are perfectly formed for scooping so you can use your fingers for this one! The salty olives and feta cheese are the perfect balance for sweet, grassy little gem.
For extra convenience, try using tubs of cubed feta marinated in oil with olives.
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Gone are the days when a salad consisted of no more than a tomato and cucumber with a few leaves on the side. Thanks to the growing, production and distribution cycle and the introduction of many different types of salad leaves which are now grown in the UK, a salad can be a tasty and satisfying meal, a refreshing snack or a sumptuous starter.
Sweet, earthy beetroot and tangy goats cheese are a classic combination.
Quick and easy to make and full of flavour, this dish will be sure to impress.
Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the surface of the leaves are perfect for holding the dressing.
Sharing plates full of flavour is just what you need when entertaining friends. Use either a mix of herbs or a single one that is readily available.
A perfect dish for a packed lunch, serve with pitta bread or a selection of fresh vegetables crudités
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Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
A shot of flavour, a nourishing meal in one, a delicate entree - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its b...