Cranberry & brie tartlets
These cranberry and brie tartlets are perfect to hand out at a party, just make sure you've got back-ups in the oven as they'll disappear before you know it!
Makes: 24
What you need:
- 225g shortcrust pastry
- Tracklements Cranberry & Port Sauce
- 200g Brie cut into ½ inch cubes (with rind left on)
- 1floz milk
- 1 large egg
- Salt and pepper to taste
What you do:
- Roll the pastry out until it is 3mm thick and stamp out circles to fit in a tartlet tin and then chill for ½ hr. Bake the pastry cases blind for 10mins at 180oC/350oF/gas mark 4. Remove from oven and put ½ teaspoon of Cranberry & Port Sauce in each pastry case and cover this with one or two cubes of brie.
- Whisk together the milk, egg, salt and pepper and pour this mixture over the brie and Cranberry Sauce to fill up each tartlet.
- Cook for approx 10-15 mins at 180oC/350oF/gas mark 4 until raised and golden brown.
This page can be found at:
A short link can also be used:
Skandi Candle
Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Tracklements
Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
More from Tracklements
Braised red cabbage with redcurrant jelly
This is such a lovely accompaniment to all sorts of meat dishes, but particularly your Christmas turkey!
Puff pastry parcels of goats' cheese & fig relish
It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes
Pan-fried sea bass
Leek and onion is a fantastic accompaniment to sea bass, just add it to the pan with the fish - it couldn't be easier!
Popular in cheese recipes
Puff pastry parcels of goats' cheese & fig relish
It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes
Mushroom & Gorgonzola bruschetta
Gorgonzola has a distinct and unique flavour and goes perfectly with the mushrooms on this delicious bruschetta dish
Roasted beetroot & Gouda salad
The sweet taste of the roasted beetroot complements the creamy texture of the cheese perfectly – serve with crusty bread for a quick and easy starter or light lunch.
Recipe search
Popular
Follow us
on...
New on Secret Sauce
-
Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
Food poll
Do you buy organic food?
Food focus
- Copyright Secret Sauce © 2024