Brie-filled Peppadew
Something this simple really shouldn't be this delicious. If you're having a party, make sure these are on your list of canapes
Makes: 24
What you need:
- 24 mild Peppadew Sweet Piquante Peppers
- 120g brie
- Drizzle of honey
What you do:
- Drain the peppadew and arrange on a baking sheet.
- Cut the brie into cubes measuring about 1.5cm, you should have about 24 cubes of brie.
- Carefully stuffed the brie into the centre of the peppadew. Drizzle with a little honey.
- Place under a preheated grill and heat for 3 minutes until the brie is just melted and the peppadew lightly charred.
- Serve on their own or on lightly toasted baguette slices.
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Skandi Candle
Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.
Peppadew
A member of the capsicum family, the sweet and spicy flavour of the South African Sweet Piquante Pepper, sold under the Peppadew brand, is an incredibly versatile food. It's delicious on its own and the perfect accompaniment to a summer barbecue either on a kebab, in a marinade, or added to a salad.
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