Yogurt, oat & fruit layer

This is a really healthy, good for you breakfast that tastes delicious too with fruit mixed berries and sweet strawberry yoghurt

Serves: 2
Preparation time: 5 minutes
Cooking time: 1-2 minutes

What you need:

• 75g jumbo oats
• 200g fresh mixed berries
• 150g Yeo Valley Strawberry Yogurt

What you do:

1. Lightly dry fry the oats for 1-2 minutes until golden and toasted in a non-stick pan, then allow to cool.
2. Spoon half the fruit in the base of 2 tall or wine glasses. 
3. Top with half the Yogurt and the half the oats.
   
4.  Repeat the layers and serve chilled.

Handy tip:

Try using Yeo Valley Vanilla Yogurt with diced mango and peaches.

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