Honey & yogurt porridge with banana

Provides all the energy active mums need

• Preparation: 5 mins
• Cooking: 8 mins
• Serves: 1

What you need:

• 50g jumbo oats
• 1 ripe banana (100g)
• 50g 0% fat free greek-style yogurt
• 350ml semi skimmed milk
• 2 tsp clear honey

What you do:

1. Place the oats in a saucepan. Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1 tsp honey then pour over the oats. Heat to just below boiling and simmer gently for 7-8 minutes, stirring.
2. Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over remaining honey.
3. Hint and tip. Swop the banana for raspberries when in season.

Cook's tip:

Swap the banana for raspberries when in season