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Chilli and pineapple? Trust us it works. This recipe's by Rowley Leigh, proprietor of Café Anglais, on behalf of Schwartz Flavour Forecast
Mitch Tonks, restaurateur and seafood expert, who devised this recipe, says: "This is a really quick dish and I love pasta with shellfish. It's a fantastic dish to share."
This delicious recipe was created by celebrity chef Giancarlo Caldesi and serves four as a main course
Warming and wonderfully rustic root vegetable & butternut squash soup is the perfect base for a wonderful risotto
This cake doesn't really need any further explanation on top of its name - it is exactly what it's called, an easy tea time cake!
This cost-conscious savoury meal makes the most of bread that might be a little past its prime. It uses bread from a 3- to 4-day-old loaf to its best advantage to make a fantastic main course meal that's suitable for vegetarians
Pot roasting is an ancient cooking method dating back to prehistoric times. Clay, bronze and copper pots were hung over the open fire and meat, vegetables and water slowly cooked – We’ve moved on...
A creamy, delicious, filling haddock and potato soup that takes mere minutes to make and was devised by food archeologist Alan Coxon
Warm salads are perfect for the start of those long nights drawing in as they are still light but have that comfort factor
A cool 90's classic, this will get your guests' mouths-watering, and if you don't want to share, it's a perfect snack when tucked up at home watching your favourite movie!
Chocolate dipped strawberriesDo you buy organic food?