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Recipes in Cakes & desserts

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Hot crossed scones

A brilliant twist on a traditional Easter recipe - try these hot crossed scones!

Chocolate ice cream

A rich chocolate ice cream that can be made even if you don't have an ice cream maker!

Nick Nairn's summer pudding

A delicious summer dessert using ripe and juicy raspberries and strawberries

Santa's speedy shortcakes

Unexpected guests? Quick! You can make these lovely speedy shortcakes in just 10 minutes!

Blackberry & Bramley apple pancakes

A deliciously sweet pancake!

Blueberry zesty lemon curd and mascarpone wrap

The perfect Valentine's Day treat for that someone special!

Meringues with poached apples & sorbet

This is the simplest of sorbets and the great thing is you can make every part of this dessert in advance.

Greek-style yogurt ice cream

Made in an ice cream maker, this delicious dessert is great served with a topping or sauce of your choice so all the family can customise their pudding

Classic scones with strawberries & cream

They may be perfect for a hot summer's day, but don't let that stop you from making them year-round, whenever you can get your hands on strawberries!

Ploughman's pancake

If you haven't got a sweet tooth and that's putting you off making anything for Pancake Day, think again!

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New on Secret Sauce

Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15^th Mar 2015 at 1:55pm in cakes & desserts
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15^th Mar 2015 at 1:55pm in meat & poultry
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10^th Feb 2015 at 8:41pm in cakes & desserts

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

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