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This black pudding yolkie is Jamie Wynd's winning recipe in British Lion eggs' Eggs Factor contest, judged by celebrity chef Paul Merrett
If you want to add an extra kick to your steak, or want to try something a bit different from the usual steak toppings, try this delicious recipe with red wine shallots.
Rack of lamb with a delicious herby crust will put a smile on your family's faces when you put this on the table!
Enjoy the traditional flavours of North Africa with this lovely Moroccan dish served with bulgar wheat tabbouleh
A classic dish - the perfect choice for dinner for two!
When you think of real comfort food, chilli con carne's got to be near to the top of the list, so try this with some unusual added flavours
Don't abandon kebabs if the weather's bad, just cook these sticky turkey beauties on a foil-lined rack under the grill!
If you have time you can marinade these steaks for longer so they have time to soak up the flavours
The homemade corned beef hash in this recipe is a great base for your perfect poached eggs to sit on, and dressing the plate with a lightened brown sauce gives this retro dish a stylish restaurant presentation.
Crunchy, sweet and sour, these pancakes are really simple to make and take practically no time to prepare!
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...