Recipes in Meat & poultry
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Black pudding yolkie
This black pudding yolkie is Jamie Wynd's winning recipe in British Lion eggs' Eggs Factor contest, judged by celebrity chef Paul Merrett
Ribeye steaks with red wine shallots & béarnaise sauce
If you want to add an extra kick to your steak, or want to try something a bit different from the usual steak toppings, try this delicious recipe with red wine shallots.
Lamb with oatmeal & herb crust
Rack of lamb with a delicious herby crust will put a smile on your family's faces when you put this on the table!
Moroccan lamb with tabbouleh
Enjoy the traditional flavours of North Africa with this lovely Moroccan dish served with bulgar wheat tabbouleh
Chilli con carne
When you think of real comfort food, chilli con carne's got to be near to the top of the list, so try this with some unusual added flavours
Sticky turkey kebabs
Don't abandon kebabs if the weather's bad, just cook these sticky turkey beauties on a foil-lined rack under the grill!
Marinated grilled ranch steak
If you have time you can marinade these steaks for longer so they have time to soak up the flavours
Martyn Nail's poached eggs with corned beef hash
The homemade corned beef hash in this recipe is a great base for your perfect poached eggs to sit on, and dressing the plate with a lightened brown sauce gives this retro dish a stylish restaurant presentation.
Sweet & sour chicken pancakes
Crunchy, sweet and sour, these pancakes are really simple to make and take practically no time to prepare!
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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Stir-fry prawns with mushroom & broccoli
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
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Leon Book 2, Naturally Fast Food
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...
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