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It takes a little more time to prepare this recipe but the cooked result is worth it. A mature Cheddar cheese is used for the stuffing and sauce, but feta cheese also works well.
If you don't have any armagnac handy, brandy is fine instead and it really brings out the flavours of the mushroom and beef
Not got your Sunday lunch planned yet? This lamb shoulder dish could be just what you're looking for!
Bigos is considered by many to be the national dish of Poland and, as such, has many variations around the country and from family to family. It's important not to stir the stew too much as it simmers or you will break up the potatoes and apples.
A delicious finger lickin' treat for children at Halloween. Served with the mango yogurt dip it's a great way to encourage children to enjoy new flavours while eating something healthy too!
Ready in 20 minutes, this pea and bacon soup is lovely served with warm crusty bread and perfect for a light supper snack
Use dips when you’re entertaining to create simple, yet impressive starters
These filo rolls are the ultimate picnic or lunchbox filler and are a great alternative to a sarnie. Light crispy pastry encases flavour-packed sausage and Pink Lady apple.
With roast potatoes, seasonal veg and Yorkshire puddings this rib of beef is great for Sunday roasts. Just don't forget the horseradish!
Hot dogs are so much better when you make them at home. These have mustard, bacon and caramelised onions to give them a delicious flavour
Chocolate dipped strawberriesDo you buy organic food?