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French toasts with cinnamon and plum compote
This is such an easy and delicious way of serving eggs for breakfast. Cut the bread from an unsliced loaf so you can make the French toasts really chunky
Radish butter on rye toast with soft-boiled eggs
Bored of the same old breakfast? Then get your tastebuds ready for something new and exciting!
Apple, chicory & pecan salad
A lovely healthy salad made from bitter chicory, chicken, crunchy sweet Pink Lady apples and nutty pecans, all drizzled with a creamy sesame seed dressing.
The Tanquerfait cocktail
The makers of Tanqueray gin have teamed up with the country's leading bars to produce exciting Christmas cocktails. This one's been created by Menzel, Sheffield
Houmous crusted lamb cutlets
Make your lamb cutlets into something really special with this delicious Greek recipe
Lamb steaks with broad bean, courgette & chive salad
A light and healthy summer supper, ready in under half an hour
Cheddar cheese dip with Celericious wedges
Need a quick and delicious dip for a party? You can rustle this one up in no time at all!
Alan Coxon's chicken & potato curry
Food archeologist Alan Coxon devised this recipe - perfect for a chicken curry at the weekend
Griddled neck of lamb with roasted winter squash
This looks like it'll take ages to make, but with 5 minutes preparation time and just 30 minutes to cook, you could easily make it for a family dinner during the week
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New on Secret Sauce
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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