Recipes in Fish & seafood
You searched for. 227 results are listed below over 23 pages:
Maria Elia's pan-fried chermoula marinated cobia
This delicious white fish has a firm moist texture and is delicious served with chermoula, an exotic marinade
Nutmeg spiced smoked salmon pate with walnuts
Looking for a Christmas dinner starter, or need something special for a Christmas party buffet? This delicious pate is perfect for both
Crab & ginger salad with chilli sauce
People can be put off using Thai ingredients, but this easy salad is a good way to impress guests and can make a meal in minutes. Use a herb salad bag mix.
Easy does it omelette
Whether it's for breakfast or a light lunch this omelette will use up your leftover smoked salmon and as an alternative to scrambled eggs is impressive enough to serve to guests. Delicious and so easy to make - you can't go wrong!
Mint baked tilapia with Greek salad
Either serve the fish whole or, once cold, remove the flesh and serve on top of the Greek salad. Great served with toasted pitta bread
Scallops in aromatic masala
These succulent scallops served in a delicate creamy sauce make a super speedy starter
Fish & chips with tartare sauce
A traditional British favourite dish and this delicious recipe really can't be beaten for flavour
Champagne oysters
Two decadent, delicious ingredients in one recipe! Get a romantic meal off to a great start with this aphrodisiac dish
Marinated sea bass with avocado & paprika
Schwartz specialise in unusual flavours and this sea bass, avocado and paprika recipe is no exception - delicious!
Smoked salmon, pea shoot & horseradish salad
Horseradish and pea shoots complement smoked salmon perfectly, so if you haven't tried it, then here's your chance with this recipe!
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Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15th Mar 2015 at 1:55pm in cakes & desserts -
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15th Mar 2015 at 1:55pm in meat & poultry -
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10th Feb 2015 at 8:41pm in cakes & desserts
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Spring gin fizz
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
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Leon Book 2, Naturally Fast Food
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...
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