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Warm salads are perfect for the start of those long nights drawing in as they are still light but have that comfort factor
A traditional British favourite dish and this delicious recipe really can't be beaten for flavour
Looking for a Christmas dinner starter, or need something special for a Christmas party buffet? This delicious pate is perfect for both
Either serve the fish whole or, once cold, remove the flesh and serve on top of the Greek salad. Great served with toasted pitta bread
People can be put off using Thai ingredients, but this easy salad is a good way to impress guests and can make a meal in minutes. Use a herb salad bag mix.
Schwartz specialise in unusual flavours and this sea bass, avocado and paprika recipe is no exception - delicious!
Whether it's for breakfast or a light lunch this omelette will use up your leftover smoked salmon and as an alternative to scrambled eggs is impressive enough to serve to guests. Delicious and so easy to make - you can't go wrong!
This is a lovely healthy salad and a great entertaining dish. Serve with a gratin of baby tomatoes and half-fat cheese
Two decadent, delicious ingredients in one recipe! Get a romantic meal off to a great start with this aphrodisiac dish
Horseradish and pea shoots complement smoked salmon perfectly, so if you haven't tried it, then here's your chance with this recipe!
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...