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These prawns have an amazing texture and added to a quick stir-fry like this with ginger and Chinese greens, they're fantastic. Devised by restaurateur and fish expert, Mitch Tonks
Whether it's for breakfast or a light lunch this omelette will use up your leftover smoked salmon and as an alternative to scrambled eggs is impressive enough to serve to guests. Delicious and so easy to make - you can't go wrong!
A healthy, zesty and crispy Asian Salmon salad!
Vodka is fantastic with cocktails, but also great for cooking too - try this tuna salad with miso-Grapefruit Fusion Vodka
This delicious white fish has a firm moist texture and is delicious served with chermoula, an exotic marinade
People can be put off using Thai ingredients, but this easy salad is a good way to impress guests and can make a meal in minutes. Use a herb salad bag mix.
Cook these Tandoori king prawns on the barbecue or grill them indoors - just don't forget to let them soak up the flavours for half an hour first
Horseradish and pea shoots complement smoked salmon perfectly, so if you haven't tried it, then here's your chance with this recipe!
Either serve the fish whole or, once cold, remove the flesh and serve on top of the Greek salad. Great served with toasted pitta bread
Add a south American flavour to traditional fish and chips with this tasty dish that will go down a treat with all the family
Do you buy organic food?
Quick and easy to make, these burgers are great for summer barbecues - just add a big dollop of houmous as the finishing touch Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...