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Add a south American flavour to traditional fish and chips with this tasty dish that will go down a treat with all the family
Celebrity chef and seafood expert Mitch Tonks has devised this delicious recipe. These prawns are sweet and delicious mixed with butter
This tasty fish pie provides a quick and easy family meal that's perfect for mid-week dinner as it's so fast to prepare!
Served with shiitake mushrooms and pak choi, this king prawn stir-fry is so quick you can have it on the table in under 10 minutes!
People can be put off using Thai ingredients, but this easy salad is a good way to impress guests and can make a meal in minutes. Use a herb salad bag mix.
Great served with a fresh green salad and drizzle a little extra sweet chilli dipping sauce over the fish before serving
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
A twist on a pub classic. If you want to go totally retro, serve the scampi in a basket!
Cook these Tandoori king prawns on the barbecue or grill them indoors - just don't forget to let them soak up the flavours for half an hour first
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