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This tasty fish pie provides a quick and easy family meal that's perfect for mid-week dinner as it's so fast to prepare!
Celebrity chef and seafood expert Mitch Tonks has devised this delicious recipe. These prawns are sweet and delicious mixed with butter
Add a south American flavour to traditional fish and chips with this tasty dish that will go down a treat with all the family
Traditional ingredients served in a simple but colourful way. Haddock fillets rolled around a creamy filling combining leeks, spinach and tangy goats' cheese; the lemony flavour of which compliments the haddock to perfection.
People can be put off using Thai ingredients, but this easy salad is a good way to impress guests and can make a meal in minutes. Use a herb salad bag mix.
Light and tangy and low in fat with a mouth-watering Tikka Masala marinade, these meaty fish skewers are great for outdoor eating
Served with shiitake mushrooms and pak choi, this king prawn stir-fry is so quick you can have it on the table in under 10 minutes!
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
Superb subtle flavours of coconut cream and spices have been balanced with the inspiringly spectacular colour of this sauce. The prawns can be swapped for any delicate fish or vegetables.
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