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A lovely creamy korma rich in Indian flavours perfect for a curry evening in with the family
Try these tasty salmon parcels with spicy moroccan butter sauce created by chef Lesley Waters from Ready Steady Cook, This Morning and Great Food Live
Serve the hot spring rolls on a lovely tray with several bowls of dipping sauce to pass around at a family gathering.
The spiciness of the sweet chilli coupled with cooling pickled cucumber are amazing with roast salmon - try it!
Fishcakes can be tricky to get right - you have to perfect the balance of fish and potatoes and this recipe, devised by Alan Coxon, does just that!
Caroline says: 'I love this Malay-inspired salad of Tenderstem broccoli, prawns and beansprouts that uses spicy desiccated coconut to bind it together instead of dressing.'
A delicious salad, full of flavour with a lovely crunch from the mangetout and it's ready in just 15 minutes
Why go to all the effort of going to your local fish and chip shop when you can make a really delicious fish buttie at home?!
An easy yet impressive starter to make for loved-ones.
Make a delicious thai green prawn curry in just three easy steps with this quick recipe
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
Henry Dimbleby, John Vincent
Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...