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Radish, Halloumi, potato & tomato salad with ham

Radish, Halloumi, potato & tomato salad with ham

Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard.

Veggie egg pittas

Veggie egg pittas

A pitta pocket full of a yummy egg filling

Sherry trifle with rhubarb & ginger conserve

Sherry trifle with rhubarb & ginger conserve

Make the most of rhubarb while it's in season and create this delicious dessert that costs just £1 per portion

Quick fried Caribbean prawns

Quick fried Caribbean prawns

These prawns have an amazing texture and added to a quick stir-fry like this with ginger and Chinese greens, they're fantastic. Devised by restaurateur and fish expert, Mitch Tonks

Smoked salmon & ginger spring rolls

Smoked salmon & ginger spring rolls

These spring rolls are fantastic hot or cold, so if you want to keep some for later, double up the ingredients and have them for lunch the next day too!

Sirloin & pepper skewers

Sirloin & pepper skewers

A quick and easy starter for Beefeater Grill and National Steak Week by celebrity chef, Simon Rimmer

Glazed roast saddle of lamb with barley & plum stuffing

Glazed roast saddle of lamb with barley & plum stuffing

Stuffing can make or break the success of a roast, but follow this recipe to the letter and you'll have a winning dish

Golden top fish pie

Golden top fish pie

Creamy and delicious with buttery mash, this fish pie will soon become a firm family favourite

Sukiyaki – Japanese beef stew

Sukiyaki – Japanese beef stew

Did you know this dish was thought to have been invented in the Meiji era (1868-1912) because the Emperor wanted the Japanese to eat beef?

Breakfast-topped bread

Breakfast-topped bread

Great for using up left over sausages, simply slice and scatter over the pizza base instead of the bacon. White or wholemeal bread mix or pizza mix can be used instead.

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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