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A delicious light meal with a fruity twist, perfect for those warm summer evenings
A fruity energy bar packed full of superfruits & foods. On your bike!
The longer you soak the fruit for these Christmas cakes, the better the flavour will be. Then make the cake a few days before for a moisty gorgeous spongy texture. Heavenly!
Food expert Jill Brand is one of the Women's Institute's trained judges and has written several books sharing the cookery secrets of the WI. She has also appeared as a guest judge on Celebrity Masterchef.
A lightly spiced glace cherry chutney that is delicious served with cheese or on grilled pork chops or steaks.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
A tasty dessert recipe, ideal for dinner parties and perfect for an alternative Christmas pud!
Just look at this beautiful ivory and ebony cake and imagine how pleased your guests will be when you serve this up!
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Got friends coming over? Simply fancy a bite to eat with your cup of tea? This sponge cake is a real crowd-pleaser
Do you buy organic food?