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A delicious light meal with a fruity twist, perfect for those warm summer evenings
Got friends coming over? Simply fancy a bite to eat with your cup of tea? This sponge cake is a real crowd-pleaser
The longer you soak the fruit for these Christmas cakes, the better the flavour will be. Then make the cake a few days before for a moisty gorgeous spongy texture. Heavenly!
An indulgent yet guilt-free dessert
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
This is a great way to finish off Christmas cake or as an alternative to Christmas pudding.
These cakes look so pretty, but if you make a nice arrangement out of them, don't expect them to be around for long!
He doesn't want socks.... What Dad really wants for Father's Day are these moreish bars!
This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added making the filling set perfectly without the need for gelatine!
Do you buy organic food?
This recipe's really quick to make with tender asparagus and nutty Parmesan the stand-out flavours in this dish Asparagus risotto recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...