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A delicious light meal with a fruity twist, perfect for those warm summer evenings
A lightly spiced glace cherry chutney that is delicious served with cheese or on grilled pork chops or steaks.
This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added making the filling set perfectly without the need for gelatine!
A tasty dessert recipe, ideal for dinner parties and perfect for an alternative Christmas pud!
Everyone loves a jelly - especially Jo Pratt's very sophisticated adult version with Freixenet Cava.
Cakes with fruit are so versatile, eat them warm as a dessert with low fat yogurt or reduced fat creme fraiche or enjoy cold and served with a soothing cup of tea.
Got friends coming over? Simply fancy a bite to eat with your cup of tea? This sponge cake is a real crowd-pleaser
The longer you soak the fruit for these Christmas cakes, the better the flavour will be. Then make the cake a few days before for a moisty gorgeous spongy texture. Heavenly!
These cakes look so pretty, but if you make a nice arrangement out of them, don't expect them to be around for long!
Imagine a creamy cheesecake dessert made out of Jaffa cakes and biscuits... Well, now you don't have to!
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...