You searched for 'Patak's'. 81 results are listed below over 9 pages:
This has a lot of ingredients, but just imagine the incredible flavour when you've put it all together! An unusual and delicious dish
According to Ayurveda, garlic found in the madras paste helps this lamb cutlets recipe stimulate the nervous, respiratory, digestive and circulatory systems.
Ginger is a universal medicine and most widely known for its detoxifying qualities. The small amount of ginger in this Korma paste makes this zingy salmon recipe good for colds and coughs.
Give your health system a boost with this recipe - allergies, hay fever and skin rashes will all benefit from the coriander in the paste!
Imagine a meal that tastes great, is easy to make, plus has health benefits too... This is it!
Aubergines are a popular vegetable throughout the subcontinent of India. This recipe is a twist on a classic aubergine dish. They were originally cooked on charcoal fires and had a unique smoky flavour.
This recipe is a wonderful starter or snack and taste great with homemade dips. It can easily be made for vegetarians by substituting the lamb with mashed potatoes.
This dish is a great dish to serve when you want to impress. The flavours of coconut and coriander work beautifully with the game flavour of the guinea fowl.
Part pasty, part empanada, whatever it is, there's an Indian spin on these delicious party or picnic snacks
This is an Indian twist on the well known Mediterranean dip. The Jalfrezi paste works well with the nutty chickpeas, but makes it extra special by giving it a real lift and some extra depth of flavour.
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