Balti spiced chicken wings with zingy lime drizzle

The small amount of coriander found in this paste will help stimulate your digestive, respiratory and urinary system. According to Ayurveda, it's the best household spice for heat related conditions and is effective in alleviating allergies, hay fever and skin rashes.

• Serves: 15

What you need:

• 1 kg chicken wings
• 2 tbsp vegetable oil
• 1/2 jar Patak's Balti Paste
• 3 limes, zested and juiced
• 100g granulated sugar
• Coriander, finely chopped 
  

What you do:

1. Whisk the Patak's Balti Paste and vegetable oil together. Smother over the chicken wings and marinate for at least one hour, or overnight if possible and then refrigerate.
2. Place on the BBQ or in the oven at 200°c and cook for 25-30 minutes until tender
3. In the meantime make the drizzle. Place the lime juice and sugar in a small saucepan and boil over a medium heat for approximately 10 minutes or until a sugar syrup has formed. It should be the consistency of Vaseline when rubbed between the fingers. When ready, remove from the heat and cool. When cool add the zest.
4. When the chicken wings are cooked, remove from the heat and serve on a platter. Drizzle the 'drizzle' over the wings and garnish with a sprinkle of coriander.

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