A finalist in British Lion egg's Eggs Factor contest, Vicky Nowak's smoked salmon carbonarish was judged to be one of the best by celebrity chef Paul Merrett
Preparation: 5 mins
Cook: 6-7 mins
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Look for the Lion on eggs to guarantee the highest standards of food safety. All Lion Quality eggs come from British hens vaccinated against salmonella and are date-stamped for freshness.
Celebrity chef Marcus Wareing's fantastic recipe for baked egg custard tart serves 8, but be prepared for it to only serve 4 because everyone will want a double helping!
Daniel Costello's Spanish baked eggs recipe was chosen by celebrity chef Paul Merrett as a winning recipe in British Lion eggs' Eggs Factor competition
A fantastic recipe for brunch - it looks decadent and you'll soon be wanting it every day!
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A quick and easy family favourite, with great flavour Spaghetti Bolognese recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...