Orechietti with Tenderstem & prawns

This delicious twist on a simple pasta dish can be on the table in just 10 minutes

Serves: 4
Preparation and cooking time: 10 minutes

What you need:

• 400g dried orechietti pasta
• 200g pack Tenderstem broccoli
• Large knob of butter
• 400g raw peeled prawns
• 3 cloves garlic, crushed
• Pinch dried chilli flakes
• Handful flat leaf parsley, chopped

What you do:

1. Cook the orechietti according to the packet instructions.
2. Meanwhile, prepare the Tenderstem by cutting the florets off and slicing the stem - steam or boil for about 3 minutes until just tender.
3. While the Tenderstem in cooking, sauté 400g peeled raw prawns in butter with 2-3 cloves crushed garlic and a good pinch of dried chilli flakes until they are pink and just cooked through. Then add a generous handful of chopped flat leaf parsley, season well with salt and black pepper.
4. Add the cooked orechietti and Tenderstem to the prawns, toss well and serve immediately.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy