Nancy Lam's sweet and tasty prawns

Celebrity chef Nancy Lam's one-stop wok recipe for sweet and tasty prawns, a cheap, quick and easy meal for two

Serves: 2
Ready in: 8 minutes
Cost per portion: £3.13

What you need:

• 1 tbsp groundnut oil
• 200g raw peeled king prawns
• 2 spring onions, trimmed and sliced
• 2 red chillies, trimmed and slice
• 1 sachet of Uncle Ben's Oriental Sweet & Spicy Chilli Stir Fry Sauce
• 250g Uncle Ben's Basmati Wok Rice

What you do:

1. Heat the oil in the wok.
2. Add the prawns, spring onion and red chillies and cook until the prawns are no longer translucent.
3. Add the Uncle Ben's Sweet & Spicy Chilli sauce and stir until all of the ingredients are well coated.
4. Add the Uncle Ben's Wok Basmati Rice. Stir well on a high heat and serve immediately.

Nancy's handy tip:

This recipe works equally well with fresh squid. Simply replace the prawns with 300g of sliced squid.

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