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There's no beef in this cannelloni, just a bit of ham and the main component is healthy, crunchy beans!
Chef Peter Sidwell says: 'The creaminess of the ricotta works perfectly in this recipe but, I have to admit, I'm a sucker for the crispy bits!
A great and versatile supper time solution, this Loyd Grossman bake gives everyone from the budding chef to the culinary novice a chance to get a creative in the kitchen.
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