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Venison balti

Venison balti

This is an excellent dish to whip up when time is short as it's quick and easy to prepare. Swap the venison for a mix of vegetables, chicken or lamb if you prefer

Serves: 4

What you need:

  • 1 tbsp vegetable oil
  • 1 tsp chopped ginger
  • ¼ tsp coriander seeds
  • ¼ tsp crushed red chilli flakes
  • 3 large venison steaks cut into 2cm cubes
  • 2 large red peppers cut into 2cm dices
  • 100 gm of blanched broad beans
  • 6 - 8 tbsp Seeds of Change Balti sauce

What you do:

  1. Heat oil and sauté ginger for 30 seconds and then add coriander and red chilli flakes
  2. Sauté for 1 minute and add peppers and broad beans, stir to seal for 2 minutes
  3. Add diced venison and cook for 3-4 minutes until the meat is 3/4 cooked
  4. Add sauce and simmer for 2-3 minutes or until the venison is cooked. Serve hot with bread or rice

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Seeds of Change

Seeds of Change

Seeds of Change's aim is to provide a range of good, honest food, full of taste and flavour that is also good for you. The range of delicious sauces, soups, pasta and cereal bars is organic and free of artificial additives and preservatives.

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