Venison balti

This is an excellent dish to whip up when time is short as it's quick and easy to prepare. Swap the venison for a mix of vegetables, chicken or lamb if you prefer

Serves: 4

What you need:

• 1 tbsp vegetable oil
• 1 tsp chopped ginger
• ¼ tsp coriander seeds
• ¼ tsp crushed red chilli flakes
• 3 large venison steaks cut into 2cm cubes
• 2 large red peppers cut into 2cm dices
• 100 gm of blanched broad beans
• 6 - 8 tbsp Seeds of Change Balti sauce

What you do:

1. Heat oil and sauté ginger for 30 seconds and then add coriander and red chilli flakes
2. Sauté for 1 minute and add peppers and broad beans, stir to seal for 2 minutes
3. Add diced venison and cook for 3-4 minutes until the meat is 3/4 cooked
4. Add sauce and simmer for 2-3 minutes or until the venison is cooked. Serve hot with bread or rice

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