Oriental turkey spring rolls

Get out your sweet chilli sauce and add these turkey spring rolls to your party food repertoire!

Makes: 16
Preparation time: 40 mins

Nutritional information:
Typical values /100g /serving
Energy kcal/kJ 200/845 84/501
Protein 7.0 2.9
Carbohydrate 31.6 13.3
Fat 5.1 2.1
Salt 0.8g 0.3g
Sodium 0.3g 0.13g

What you need:

• 100g Bernard Matthews Farms Golden Norfolk Turkey Breast Slices, cut into strips
• 1 onion, chopped
• 1 tbsp oil
• 3cm fresh ginger, grated
• 1 red chilli, deseeded and chopped
• 1 yellow pepper, deseeded and thinly sliced
• 1 carrot, grated
• 2 tsp Thai fish sauce
• 1 tbsp fresh coriander, chopped
• 270g filo pastry, frozen
• Melted butter
• 1 egg beaten
• Optional: sesame seeds and sweet chilli dipping sauce

What you do:

1. Preheat oven to 200°C/400°F/Gas Mark 6.
2. Fry the onion in the oil, until softened. Stir in the grated ginger, chopped chilli and yellow pepper and cook for one minute.
3. Add the carrot and cook gently for about 2 minutes, or until vegetables are soft.
4. Stir in the Thai fish sauce, turkey strips and coriander. Allow the mixture to cool.
5. Take 3 sheets of filo pastry and brush each with melted butter. Place sheets together, and using a sharp knife, cut the pastry into 8 equal pieces. Place 2-3 teaspoons of the mixture at one end, fold in 1cm on both sides of the strip, and then roll up like a cigar. Brush with the egg, place on a baking tray and sprinkle with the sesame seeds, if using. Repeat until all the mixture has been used.
6. Bake in the oven for 5-10 minutes, until golden and crisp. Serve with a sweet chilli dipping sauce.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy