Griddled sirloin steak & chip salad

It’s time steak and chips had a modern update and we’ve given this classic gastro dish a healthy twist by tossing the perfect portion of chips with griddled steak strips and salad leaves

• Preparation: 10 mins
• Cooking: 20 mins
• Serves: 2

What you need:

• 2-3 medium potatoes e.g. Maris Piper
• 1 tbsp oil
• 2 x 175g sirloin steaks
• 130g bag mixed salad leaves
• 2 tbsp French dressing
• ½ tsp black and red pepper blend or crushed black peppercorns

What you do:

1. Preheat the oven to 200o C, Gas mark 6. Cut 2-3 medium peeled potatoes into chips. Place in a medium sandwich bag with 1 tbsp oil and shake well to coat. Transfer to a non-stick baking tray. Bake for 20 minutes until golden.
   
2. Meanwhile, brush 2 sirloin steaks with a little oil and griddle or fry for 2-3 minutes each side then set aside.
   
3. Mix a 130g bag of mixed salad with 2 tbsp French dressing.
   
4. Slice the steaks and mix with the chips and ½ tsp black and red pepper blend or crushed black peppercorns.
   
5. Place on top of the salad and serve immediately.

Handy cook's tip:

For an ultra quick turn around, lose the dressing and the pepper mix

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