The next time you’re having a roast chicken, this soup is the ideal thing for the next day. Use the chicken bones to make delicious fresh chicken stock, the last bits of chicken meat and any leftover vegetables like potatoes or peas - all can be stirred in. Pearl barley thickens the soup and makes it really hearty too. It’s a delicious, warming soup for any time of year.
Per serving: 271 calories, 7.2g fat, 1.5g saturates, 0.37g salt. Counts as 2 of your 5-a-day
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