Mushroom & salami pizzas

Fancy a film in front of the telly with a pizza topped with spicy salami, mouth-watering mozzarella and tomato bursting with flavour? It'll take you 25 minutes to make it...

Prep: 10mins
Cook: 10-15mins
Serves: 4

What you need:

• 1 ciabatta loaf
• 120ml/8 tbsp ready made tomato and herb sauce for pasta
• 225g/8oz mozzarella cheese, diced
• 175g/6oz chestnut mushrooms, sliced
• 50g/2oz salami slices, torn in half
• 4 pinches dried sage
• a little olive oil for drizzling
• salt and ground black pepper

What to do:

1. Preheat the oven to 220C/Fan 200C/Gas Mark 7. Cut the ciabatta in half horizontally, then cut each half vertically to make four pieces. Place them cut side up on a baking tray.
2. Divide the sauce between the bread, spreading it to the edges. Scatter the cheese, mushrooms and salami evenly over the bread. Drizzle over a little olive oil, scatter over the sage and season with salt and pepper. Bake for 10-15mins or until the cheese is melted and mushrooms golden.

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