Chicken, bacon, mushroom & spinach pastry cases

Fantastically easy, delicious mid-week meal

• Preparation: 5 mins
• Cooking: 20 mins
• Serves: 3

What you need:

• 6 JUS-ROL® Large Pastry Cases
• 2 rashers streaky bacon – diced or snipped with scissors
• 1 tbsp oil
• 1 small onion - diced
• 200g (approx.) of cooked chicken – skin and bone removed and meat roughly chopped
• 3-4 mushrooms – wiped and quartered
• 4tbsp. pasta style tomato sauce, OR whatever you have in the store cupboard or fridge
• 50g (good handful) of fresh spinach leaves
• Beaten egg or milk to glaze

What you do:

1. Preheat oven to 220ºC, 200 ºC for fan assisted ovens, gas mark 7. Place the puff pastry cases, still frozen, onto a lined baking sheet, brush the rims with either beaten egg or milk and bake for 20 minutes.
2. Meanwhile, gently sauté the bacon and onion in the oil, add the chicken and mushrooms and cook for 4-5 minutes.
3. Then stir in the sauce of your choice and heat through thoroughly. Finally stir in the spinach if using and then divide between the cooked cases.
4. Serve hot with vegetables or a salad.

Handy cook's tip:

Jus-rol puff pastry cases are incredibly versatile use any filling of your choice for a great meal in a hurry.

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