Chicken pot pie

A delicious main meal for your child starting to appreciate chunkier food!

• Preparation: 25 mins
• Serves: 4

What you need:

• 100g lean skinless chicken breast, finely chopped
• 1 spring onion, trimmed and finely chopped
• 75g frozen peas
• 1 small sweet potato (about 175g) peeled and roughly chopped
• 1 small potato (about 175g) peeled and roughly chopped

What you do:

1. Place the spring onion, sweet potato, potato and chicken breast into the Philips AVENT Combined Steamer and Blender jug. Pour 150ml water into the boiler unit and steam for 15 minutes
2. Add the frozen peas to the jug. Add another 50ml water to the boiler unit and steam for a further 5 minutes
3. Turn the jug to the blending position and blend 2-3 times until coarsely pureed
4. Transfer to a bowl (add a little unsalted chicken stock to get the correct consistency if necessary) and allow to cool before serving.

Cook's tip:

Refrigerate or freeze your remaining portions of chicken mixture for later use. These will store in the fridge for the next day or in the freezer for 1 month. Defrost thoroughly and then reheat well and allow to cool before serving.

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