If you fancy a curry that isn't full of bad-for-you flavourings and colourings, try this homemade madras curry recipe!
Prep: 5 mins
Cooking: 40 mins
Energy (kcal) 539
Fat (g) 34.5
of which saturates (g) 20.1
Total sugars (g) 6.6
Salt (g) 1.64
This recipe provides over a third GDA of iron
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