Chorizo & potato homemade tapas

Love tapas? Why not try making some of the dishes at home? Get started with this easy chorizo and potato tapas dish

• Preparation: 10 mins
• Cooking: 5-6 mins
• Serves: 4

What you need:

• 350g new potatoes thickly sliced
• 225g whole chorizo sausage
• 1 red pepper diced
• 1/2 bunch spring onions sliced
• 2 tomatoes diced

What you do:

1. Place the potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 5-6 minutes until tender. Drain.
2. Meanwhile, remove the skin from the chorizo and slice. Fry in a non-stick frying pan with the pepper for 2-3 minutes. Add the spring onions, tomatoes and potatoes and cook for 2-3 minutes until heated through.
3. Serve with salad as a light lunch or supper.

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