Warm chilli chicken salad

Easy to prepare and bursting with flavour, this is a fantastic lunch and will make a nice change from a sandwich!

Serves: 4

What you need:

• 4 chicken breasts cut into strips
• 8 medium sized potatoes
• 1 red pepper
• 1 yellow pepper
• Salt and pepper to season
• Salad leaves
• Oil

For the marinade:

• Juice of ½ lemon (1 tablespoon)
• 1 tbsp virgin olive oil
• 3 tbsp sherry or white wine
• 1 clove garlic crushed
• 4 dsp Tracklements Chilli Jam

What you do:

1. Preheat oven to 180oC/350oF/gas mark 4.
2. Mix all the marinade ingredients together in a deep dish and then marinate the chicken in the mixture for a minimum of an hour.
3. Meanwhile, cut the potatoes into wedges and the peppers into strips, toss them in a little oil in a roasting tin and season.
4. Roast the vegetables on the top shelf of the oven for approx 25mins or until cooked.
5. Meanwhile, fry off the chicken with a little oil until browned then cook on the middle shelf of the oven for 10 mins, ensuring it is cooked through.
6. Put the salad leaves into a serving bowl, add the roasted vegetables and chicken then pour over the juices from the dish. Mix well and serve with a warm Ciabatta.

Skandi Candle

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Buy now on Etsy