Seared chicken skewers with mixed leaves

The turmeric in Patak's Easy Tikka Masala Paste helps this Seared Chicken Skewer recipe become an excellent natural antibiotic. It will also help stimulate your digestive, circulatory and respiratory system while helping to purify the blood.

• Serves: 4

What you need:

• 2 packs of mini chicken fillets
• 1 sachet Patak's Easy Tikka Masala Paste
• 10 soaked skewers
• Bag mixed salad
• 1 lime, juiced
• 3 tbsp olive oil
• Pinch sugar
• Lime wedges to garnish

What you do:

1. In a bowl, marinate the mini chicken fillets in the sachet of Patak's Easy Tikka Masala paste. Place in the refrigerator for at least one hour or overnight if possible.
2. When marinated, thread onto soaked skewers. Cook on the BBQ or on the hob until cooked through and tender.
3. Meanwhile assemble the salad dressing. Mix the lime juice, olive oil and sugar together. Dress the salad and place on the plates. Arrange the skewers over the salad and serve with wedges of lime.

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