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Cream cheese, Parma ham & figs on unsalted rice cakes

Cream cheese, Parma ham & figs on unsalted rice cakes

What could be more delicious than cream cheese and Parma ham, topped with some sweet, juicy figs? This little delight is easy to prepare at work and goes down perfectly as an afternoon snack at your desk.

  • Serves: 4

What you need:

  • 100g cream cheese
  • 8 slices Parma ham
  • 2 large figs
  • 4 Kallo Unsalted rice cakes

What you do:

  1. Spread a thick layer of cream cheese onto your rice cake, before folding on two slices of Parma ham.
  2. Cut the figs into quarters and place two or three segments on top. Finish off with a drizzle of balsamic.
  3. Delightful with Kallo Organic Unsalted rice cakes

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Kallo

Kallo

Kallo has been creating delicious, simple recipes from the finest natural ingredients and making food and drink with the utmost thought for people’s wellbeing and enjoyment for more than 20 years. In fact our whole philosophy is ‘Kallo. Thought for food’ because we believe the more you think about food, the more you enjoy it.

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